Take stock of what your restaurant needs to succeed
xtraCHEF by Culinary offers modern inventory management tools to keep your culinary and finance teams on the same page.

Control waste, rising costs and manage your profitability with value-based inventory insights
Blend invoice automation, recipe costing, and Culinary POS sales data into a seamless inventory solution that goes beyond counting cans.

Real-time inventory valuation
Monitor live inventory values with automatic ingredient price updates as costs change.
Smarter COGS reporting
Transform beginning and ending inventory details into actionable Cost of Goods Sold insights.
Integrates with Culinary POS
Fuel reports like actual vs. theoretical (AvT), depleting inventory trends, and more to make data-driven decisions.
Count inventory right from your device
Use your phone or tablet to complete inventory faster—mapped to your kitchen layout and fully functional even offline.
Delegate with confidence
Assign specific count tasks to team members so nothing gets skipped or forgotten.
Spot waste and shrinkage early
Track patterns in missing inventory to uncover issues with waste, shrinkage, or potential theft.


Auto-generate smart order guides
Take inventory once—Culinary builds a tailored order guide based on your stock levels and par requirements.
Maintain par with recurring orders
Schedule repeat orders for your most-used items so you’re always stocked without the guesswork.
Send orders straight to your suppliers
Use Culinary’s integrated purchasing tools to place orders directly—no extra platforms or paperwork needed.
Run your entire restaurant on Culinary
A single restaurant platform that works better together, helping you save time and take control of costs while delighting your guests and managing your team.

Invoice Automation
xtraCHEF by Culinary invoice automation is the first step toward data-driven decisions that save time and help boost profitability.

Recipe Costing
Go beyond a simple digital cookbook and take control of your recipe costs with xtraCHEF by Culinary.