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How to Write a Restaurant Business Plan
No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.
Recent Articles
Industry News
Restaurant Tipping Guide: How to Adequately Tip at a Restaurant in 2025
We should all know what to tip at a restaurant. This guide will help guests determine how much to tip and help restaurants navigate gratuity in 2025.
Accounting
How to Achieve an Insightful Recipe Costing Process
Recipe costing is an essential for operators to mitigate rising ingredient costs and successfully set menu prices.
Marketing
How to Do Restaurant Marketing
By the end of this restaurant marketing guide, you’ll be equipped with the tools and tactics needed to create a following of loyal and loving guests.
Restaurant Trends & Insights
ARTICLE
Impacts of Work-from-home Trends on Workday Restaurant Guests
Restaurant operators can capitalize on work-from-home trends to help drive more sales during the workday.
ARTICLE
How to Survive the Restaurant Industry Labor Shortage
Dive into the data to see how to help boost employee retention for your restaurant operation — even amidst the ongoing labor shortage.
ARTICLE
How Restaurants Can Navigate Food Inflation and Protect Profitability
Put rising food inflation into historical context and uncover action items to help protect profits and remain agile in the face of sustained economic pressure.
Industry Stories
Industry Story
How QR Codes Transformed the Guest Experience at Café Gratitude
The New Steps of Service made a huge impact for Cafe Gratitude – here’s how.
Industry Story
Report: Combat the Restaurant Worker Shortage with Technology
The 2022 restaurant labor shortage is a massive problem in the industry. Here’s how guest-led technology can help.
Industry Story
For Busboys and Poets, Culture is the Key to Retention
Navigating the labor crisis can be really challenging for restaurant owners. Here’s how a strong company culture can make a difference.
Industry Story
The Evolution of Chicana Vegana
Chicana Vegana serves vegan versions of the Mexican-American classics that founder Jasmine Hernandez grew up on. Even through the ongoing challenges of the pandemic, Hernandez and her family are pressing on and growing the business.
How-to Guides
Get step-by-step advice, instructions, and templates on topics like building teams, onboarding new employees, and making your restaurant staff happy.
Accounting
State of Coffee Prices: Wholesale Restaurant Food Cost Trends
Menu + Food
How To Make a Burrito: The Perfect Wrap in 8 Easy Steps
Accounting
State of Chicken Wing Prices: Wholesale Restaurant Food Cost Trends
Bar & Nightclub
How To Open A Nightclub With No Money
Accounting
State of Salmon Prices: Wholesale Restaurant Food Cost Trends
Accounting
State of Ground Beef Prices: Wholesale Restaurant Food Cost Trends
Accounting
How Much Does it Cost to Franchise a Restaurant? Average Restaurant
Operations
How To Open A Small Restaurant With No Money
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LATEST
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How to Train a Bartender: Bartender Training Program (Free Manual Template)
There are several different ways to get the training you need to be a great bartender. Here are a few to consider.
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How to Design a Pizzeria Floor Plan, Layout and Blueprint
Start building your fun and funky pizzeria with this comprehensive floor plan and blueprint guide.
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14 Popular and Most Profitable Bakery Foods and Menu Items
What do bakeries sell? Help grow your bottom line by capitalizing on these 14 profitable, high-margin baked goods.
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Tackling the Restaurant Industry's Mental Health Crisis
Here’s how Fundamental Health and Viewpoint Brewing are breaking down barriers to care
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The Most Sustainable Restaurants in the United States in 2025
Sustainability matters to your guests. Here are the top 25 sustainable restaurants and tips on how to become one.
Topics
‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR
118 Resources
‘‘The easier part is managing the food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager
71 Resources
Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.
255 Resources
The latest restaurant industry news from food trucks to fine dining
223 Resources
‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager
131 Resources
Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.
208 Resources
Learn how to build a restaurant menu that excites taste buds and generates revenue.
272 Resources
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